Specialist in custom machinery and equipment for the food industry
Our work focuses on three key technology areas: custom-designed special-purpose machinery and individual component manufacturing, as well as extrusion equipment for processing alternative proteins and Pulsed Electric Fields (PEF) technology.
Engineering for Sustainable Food Systems
Our core areas of expertise include PEF (Pulsed Electric Field) technology, custom machine construction, and the development and manufacture of extrusion equipment. We place particular emphasis on our FiberFlow cooling nozzles, which are used in high-moisture extrusion to structure alternative proteins.
We develop and implement functional, process-oriented solutions for industrial food processing—precise, modular, and customizable.
Our range of services extends from mechanical and electrical engineering and design to manufacturing.
Products & Technologies
High-Moisture Extrusion (HME)
High-moisture extrusion is a process in which alternative proteins are processed under high pressure, high temperature, and high moisture content to form a fibrous, meat-like structure.
Pulsed Electric Fields (PEF)
PEF treats food with short, high-voltage electrical pulses and opens cell structures without causing thermal damage.
Custom Machine Building
We develop everything from prototypes to complete systems, with a high degree of in-house manufacturing and clear process accountability.
