Specialist in custom machinery and equipment for the food industry
Our work focuses on three key technology areas: extrusion equipment for processing alternative proteins, Pulsed Electric Fields (PEF) technology, and custom machine design and individual component manufacturing.
Engineering for Sustainable Food Systems
Our focus is on Pulsed Electric Fields (PEF) technology and extrusion equipment, such as our FiberFlow cooling nozzles, which are used in high-moisture extrusion (wet extrusion) for the texturization of alternative proteins.
We develop and implement functional, process-oriented solutions for industrial food processing—precise, modular, and customizable.
High Moisture Extrusion (HME) · FiberFlow Technology · Pulsed Electric Fields (PEF) · Custom Machine Building ·
Our range of services extends from mechanical and electrical engineering and design to manufacturing.
Products & Technologies
High-Moisture Extrusion (HME)
High Moisture Extrusion (HME) processes moist plant proteins under pressure; cooling and shaping create fibrous structures for meat and fish alternatives.
Pulsed Electric Fields (PEF)
PEF treats food with short, high-voltage electrical pulses and opens cell structures without causing thermal damage.
Custom Machine Building
We develop everything from prototypes to complete systems, with a high degree of in-house manufacturing and clear process accountability.
