High-Moisture Extrusion (HME)
Structure for Alternative Proteins
High-Moisture Extrusion (HME) is a process for producing textured plant-based proteins with a fibrous, meat-like structure. In this process, alternative protein sources are extruded under high pressure and with a controlled water content. Targeted cooling and shaping after the extruder result in products that are used as meat and fish alternatives or in hybrid formulations.

Patented FiberFlow Technology for Structure Formation in Extrusion
FiberFlow cooling nozzles are compatible with various types of extruders. As precisely controlled cooling nozzles, they ensure a fibrous, meat-like texture and consistent product quality—they are modular and adaptable to various throughput rates and product formats.







High-Moisture Extrusion
FiberFlow




High-Moisture Extrusion
FiberFlow Cutting Units



"Proteins of the Future" Technology Center at the Quakenbrück Site
FiberFlow technology can be thoroughly tested at the “Proteins of the Future” Technology Center in Quakenbrück. As part of the infrastructure of the DIL (German Institute of Food Technology), the center offers optimal conditions for companies, startups, and research partners working on the future of alternative proteins.



