Meat Industry Forum 2026

At this year’s Meat Industry Forum, numerous industry representatives once again gathered for two eventful days.

The first day took us to Danish Crown Fleisch GmbH, where a tour was scheduled for the afternoon, and the day concluded with a joint industry evening event.
On the second day, the program continued here at DIL. This year’s focus was on the topic “Hygiene—Identifying and Mitigating Risks.”

In addition to current challenges related to hygiene and food safety, new product concepts are also becoming increasingly important for the industry. These include alternative proteins as well as hybrid products that combine animal and plant-based ingredients.

For the development of such products, high-moisture extrusion offers a wide range of possibilities for producing textured protein products with an appealing texture.
With our FiberFlow cooling nozzle equipment, we support applications throughout the entire development process—from research and product development to scale-up and industrial production.

Are you working on the development of plant-based or hybrid products, or planning your next scale-up phase? Then feel free to contact us!