An interview with Clemens Hollah at the Burgmannsfest 💡

The discussion focused on the work of the DIL Group—ranging from training and research to technology transfer, which brings innovations from the laboratory into practical application.

 The interview also touched on how closely the DIL is connected to the region. Today, more than 300 people work at the DIL and in the surrounding area near the Food Science and Technology Campus Artland.

This makes Quakenbrück not only an important hub for food technology, but also a place where research, business, and the community come together. 🤝